PROSES PENGINSTANAN AGLOMERASI KERING DAN PENGARUHNYA TERHADAP SIFAT FISIKO KIMIA KOPI BUBUK ROBUSTA (Coffea robusta Lindl. Ex De Will)
نویسندگان
چکیده
منابع مشابه
Development of Genic and Genomic SSR Markers of Robusta Coffee (Coffea canephora Pierre Ex A. Froehner)
Coffee breeding and improvement efforts can be greatly facilitated by availability of a large repository of simple sequence repeats (SSRs) based microsatellite markers, which provides efficiency and high-resolution in genetic analyses. This study was aimed to improve SSR availability in coffee by developing new genic-/genomic-SSR markers using in-silico bioinformatics and streptavidin-biotin ba...
متن کاملCalibração robusta de vı́deo para realidade aumentada
Neste artigo descrevemos um algoritmo robusto capaz de determinar os parâmetros extrı́nsecos assumidos por uma câmera na captação dos quadros de um vı́deo, dado que os parametros intrı́nsecos foram previamente estimados, e que esses não variam ao longo do tempo. Apresentamos no final do artigo os resultados do uso desse algoritmo na criação de um sistema capaz de fazer realidade aumentada em um vı́...
متن کاملEstabilidade Robusta De Sistemas Lineares Através De Desigualdades Matriciais Lineares
Sufficient conditions for the analysis of stability of linear systems with polytopic uncertainties are presented in this paper. The robust stability is guaranteed by the existence of a parameter dependent Lypaunov function obtained from the feasibility test of a set of linear matrix inequalities (LMIs) formulated at the vertices of the uncertainty polytope. Three conditions are presented, and t...
متن کاملUma Abordagem Híbrida Para Estimação Robusta De Atitude
This work addresses the problem of attitude determination for a quadrotor UAV in the presence of sensor faults. The proposed solution is based on modeling the aircraft’s instruments as a hybrid multiple model (MM) system in order to provide reliable orientation estimates even if strong sensor disturbances arise. The numerical results compare our MHMF with the widely known IMM and the EKF and sh...
متن کاملRole of pectinolytic yeasts in the degradation of mucilage layer of Coffea robusta cherries.
Pectinolytic yeasts, Saccharomyces marxianus, S. bayanus, S. cerevisiae var. ellipsoideus, and Schizosaccharomyces sp., predominated in the natural fermentation of coffee cherries of Coffea robusta variety grown in Chikmagalur district of Mysore State, India. These yeast species were found on the cherry surfaces, and evidence was adduced to show that the natural fermentation of coffee was the r...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Jurnal Dinamika Penelitian Industri
سال: 2018
ISSN: 2477-4456,2088-8996
DOI: 10.28959/jdpi.v29i2.3745